Posted on: February 05, 2009
Home Ambrosial Jam
%%CATEGORY%% Ambrosial Jam 8 peaches, peeled 3 large oranges 1 pulp of 1 med. cantaloupe 1 lemon 1 (8 1/2 oz.) can crushed 1 pineapple 1 sugar Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.<< Previous Post || Next Post >>