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Posted on: January 24, 2009
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Avacado Sauce

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  • 1/2 tsp grated lemon peel
  • 1 ripe medium avacado (1/2 cup)
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 cup sour cream

Blend ingredients into the sour cream and top with the grated lemon peel.

Serve with Beef Flautas (see recipe)


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