Baked Chicken Salad Recipe

• 2 c. cubed chicken
• 2 c. celery, sliced
• 1 (10 oz.) pkg. frozen green peas
• 1/2 c. slivered almonds
• 2 tbsp. green pepper
• 1 tbsp. grated onion
• 2 tbsp. diced pimento
• 2 tbsp. lemon juice
• 1/2 tsp. salt
• 3/4 c. mayonnaise
• 1 c. grated cheddar cheese

Combine all ingredients thoroughly. Turn into buttered 2 quart casserole. Sprinkle with cheese and bake at 350 degrees for 25 minutes or until cheese is melted. Makes 10 servings and this can be frozen