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Posted on: January 17, 2009
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Baked Squash (12-18 months)

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  • 1 lb squash, peeled and sliced
  • 1 large baking apple, peeled, cored and cut into 1/2 in rings
  • 1/4 cup packed brown sugar
  • 2 tbsp margarine or butter
  • 1 1/2 tsp all-purpose flour
  • 1/2 tsp salt

Preheat oven to 350 degrees. Arrange squash in prepared baking dish. Top with the apple rings. In a bowl combine brown sugar, margarine, flour and salt. Spread mixture evenly over squash and apples. Bake for 1 hour or until tender.


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