Baked Sweet 'n' Sour Chicken

• 4 boneless chicken breasts halved
• 1/2 cup tomato sauce
• 1/2 small onion finely chopped
• 3 tbsp brown sugar
• 2 tbsp cider vinegar
• 1/2 cup crushed pineapple with juice
• 1 clove garlic, minced
• Cooked rice
• Chopped fresh parsley

Preheat oven to 350 degrees. Place chicken breasts in  a rectangular greased casserole dish.

Combine tomato sauce, onion, sugar, vinegar, pineapple (with juice) and garlic; spoon over chicken. Bake for 45 minutes or until chicken is no longer pink.

Serve over cooked rice and garnish with parsley.