Beef Flautas

• 2 cups thinkly sliced cooked beef
• 1 tbsp vegetable oil
• 1 tbsp red wine vinegar
• 1 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/8 tsp garlic powder
• 12 corn tortillas
• Oil
• Avacado Sauce (see recipe)

In a skillet heat 1 tbsp oil and brown meat. Drain. Add in red wine vinegar, chili powder, salt, oregano and garlic powder to the meat. Toss to coat and set aside.

Pour another tsp of oil into a deep saucepan and heat. Dip each tortilla into hot oil just till soft and limp but not browned. Drain on paper towel.

To assemble: divide beef among tortillas, roll each tortilla and secure with a wooden pick. Fry in hot oil sauce pan until crisp. Serve with avacado sauce.