Avocado And Garlic Dip Recipe

Blend all ingredients. Serve with chips. Makes about 1 cup.

Dill Dip

• 1 cup sour cream
• 1/2 cup yogurt cheese
• 1 tablespoon dill weed
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Combine all incredients in a bowl. Whisk until smooth. Chill in refrigerator for at least one hour.

Honey Mustard Dip

• 6 tablespoons of honey
• 2 tablespoons of apple juice
• 2 tablespoons prepared mustard
• 1/3 cup mayonnaise
• 1/3 cup sour cream

Combine all ingredients in a bowl. Whisk until smooth.

Quick Vegetable Dip

• one regular size container of sour cream
• one pouch of onion soup mix

 Mix together until smooth. Serve as a dip for vegetables

Quick Onion Dip

• 1 cup cottage cheese(creamed)
• 1/4 cup buttermilk
• 1/8 teaspoon garlic powder
• 1 teaspoon beef bouillon powder
• 1 tablespoon minced onion flakes

In a blender, combine all the ingredients until fairl smooth. Refrigerate for several hours or overnight until onion is soft.

Artichoke Dip

• 1 can of artichokes, drained
• 1 cup of mayonnaise
• 1 cup of grated Cheddar cheese

Mix the ingredients together and put in an 8 x 8 square baking dish. Preheat oven to 350 degrees. Cover with aluminum foil and bake for 20 minutes. Serve with nachos or crackers.

Cucumber Yogourt Dip

• 2 cups plain yogourt
• half of a medium cucumber, peeled and finely chopped
• 1 clove of garlic, minced
• 1 tsp dried dill

Combine all ingredients and refrigerate for at least 1 hour to allow the flavours to blend. Serve on a pita or as a side dish with meat.

Spinach Dip Recipe

 Spinach Dip Recipe

• 1 pkg (300g) frozen chopped spinach, thawed
• 1 cup mayonnaise
• 1 can (10oz/284g) water chestnuts, drained and chopped
• 2 cups sour cream
• 1 pkg knorr vegetable soup
• 1 large round pumpernickle bread

Squeeze excess moisture from the spinach. In a bowl, combine spinach, sour cream, mayonnaise, soup mix, and water chestnuts. Stir until well combined. Scoop out a large hollow through the top of the bread loaf. Fill with dip mixture. Cover and refrigerate about 2 hours to blend the flavours. Serve with bread cubes cut from the center and assorted fresh vegetables. Makes 4 cups of dip.

Spinach Dip with Bread Recipe

Spinach Dip with Bread Recipe

• 1 loaf pumpernickle Bread
• 1 pkg knorr vegetable soup mix
• 1 pkg frozen spinach-thawed and chopped
• 1 500 ml jar Mayonnaise
• 500ml sour cream

Hollow out center of bread so that it resembles a bowl. Mix remainer of ingredients in a large bowl. Let mixture set for 1/2 to 1 hour inside the bread bowl. Use the left over bread to dip.

Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe

• 1 pkg (10 oz/300g) frozen chopped spinach, drained
• 1 cup mayonnaise (125ml)
• 1 small clove garlic, diced
• 1 1/2 cup yogurt (300ml)
• 1 can (14 oz/398ml) artichoke hearts
• 1 tbsp (15ml) minced fresh dill or 1/2 tsp (2ml) dried basil
• salt and pepper

Thaw spinach and squeeze dry. In food processor, process spinach and artichoke until coarsely chopped. Add mayonnaise, dill or basil and garlic; process until mixed. Stir in yogurt and season with salt and pepper to taste. (Dip can be covered and refrigerated for up to 24 hours). If to thick add more yogurt. Makes 3 cups (750ml).

Layered Crab Dip Recipe

Layered Crab Dip Recipe

• 8 oz pkg cream cheese
• 1 tbsp worchestershire sauce
• 1 cup chili sauce
• 2 tbsp fresh parsley
• 1 tbsp grated onion
• 1 1/2 tsp lemon juice
• 7 oz can crab meat, drained and rinsed

Mix cheese, onion, worchestershire sauce and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab meat and spread over top of chili sauce. Sprinkle with parsley and serve with assorted crackers.

Bread Dip Recipe

Bread Dip Recipe

2 round pumpernickle bread (not cut)

• 1 cup mayonnaise (can be increased to 1 1/2)
• 1 pkg knorr vegetable soup mix (dry)
• 1 pkg frozen spinach (cooked, drained, chopped finely)
• 1 cup sour cream (can be increased to 1 1/2)
• 1 can water chestnuts (choped finely)

Empty out the inside of one bread (to make a bowl) Leep it for dipping. Combine all other ingredients together, fill bowl. CAn be served tight away, or prepared in advance. You can be creative, some prefer adding green onions...for x-mas red bell pepper. it looks really festive.