Posted on: February 05, 2009
Post Link Cranberry-Orange Jam
Jam Recipes Cranberry-Orange Jam 4 cup (1 lb) fresh or frozen cranberries 3 cup water 3/4 cup orange juice 1/4 cup lemon juice 4 cup sugar 2 pouches certo liquid pectin Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid. Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups. Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam. Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.Posted on: February 05, 2009
Post Link Apple Maple Jam
Jam Recipes Apple Maple Jam 3 quart finely chopped apples (about 6 pound; ds) 6 cup sugar 1 cup maple syrup 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon cloves Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.Posted on: February 05, 2009
Post Link Ambrosial Jam
Jam Recipes Ambrosial Jam 8 peaches, peeled 3 large oranges 1 pulp of 1 med. cantaloupe 1 lemon 1 (8 1/2 oz.) can crushed 1 pineapple 1 sugar Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.EbookAudioDepot.com Your source for the best Ebooks!
Posted on: February 05, 2009
Post Link Roasted Garlic Jam
Jam Recipes Roasted Garlic Jam 4 heads garlic, large roasted 1 and peeled 2 teaspoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 tablespoon Italian parsley, coarsely 1 chopped 1 cayenne pepper, pinch 1 ground pepper, fresh 1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield 2/3 cup.Posted on: February 05, 2009
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