Pancake Recipe

Pancake Recipe

• 2 eggs
• 1 tbsp cooking oil
• 2 tsp sugar
• 1 1/2 tsp salt
• 2 1/2 cups milk
• 2 cups sifted all purpose flour
• 3 tsp baking powder
• syrup

Beat eggs in large mixing bowl. Beat in milk & oil. Put sifted flour, sugar, baking powder and salt into milk mixture and beat with rotary beater just until blended. Bake on lightly greased hot griddle until brown underneath and bubbles form on top and break, Turn and brown on other side. Makes about 20 pancakes. Serve hot with syrup on top.

Sunday Morning Pancakes Recipe

Sunday Morning Pancakes Recipe

• 1 1/3 cup all purpose flour
• 1 tbsp baking powder
• 1 egg, beaten
• 2 to 3 tbsp vegetable oil
• 3 tbsp sugar
• 1 tsp salt
• 1 1/2 cups milk
• 1 tsp vanilla

Combine flour, sugar, baking powder and salt in medium bowl. In a small bowl, combine beaten egg, milk, vegetable oil, and vanilla. Make a well in the center of the dry ingredients and pour in liquid all at once. Stir quickly until smooth. Drop a small amount on hot griddle or frying pan. (Grease frying pan only once at the beginning). Cook pancakes until they are filled with bubbles and the underside is golden brown. Turn and brown other side.

*If the batter is to thick, add milk a little at a time until you reach desired consistency. Serve with syrup, fruit, honey etc..

Old Fashioned Pancakes Recipe

Old Fashioned Pancakes Recipe

• 1/2 cup wheat germ
• 2 cups whole wheat flour
• 2 tsp baking powder
• 1 tbsp brown sugar
• 1 tsp salt
• 2 large eggs
• 2 1/2 to 3 cups milk
• 2 tbsp oil

Stir together all the dry ingredients with a fork. Beat the eggs slightly and combine with the milk; then add to the dry ingredients and stir briefly. Stir in the oil with a few strokes. Heat the griddle but do not grease it. It should be hot enough so that when you sprinkle water drops on the surface, they dance. Pour the batter onto the griddle by large spoonfuls. Cook over medium heat, turning once when bubbles come to the surface and pop and the edges are slightly dry.