Avacado Sauce

• 1/2 tsp grated lemon peel
• 1 ripe medium avacado (1/2 cup)
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/2 cup sour cream

Blend ingredients into the sour cream and top with the grated lemon peel.

Serve with Beef Flautas (see recipe)

Rib Sauce Recipe

Rib Sauce Recipe

• about 5 lbs pork ribs

Sauce:

• 1 cup applesauce
• 2 cups brown sugar
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 tsp cinnamon
• 1/2 cup ketchup
• 6 tbsp lemon juice
• 1/2 tsp pepper
• 1/2 tsp minced garlic

Mix all sauce ingredients together in a pot. Heat to boiling. Steam ribs slowly until 75% done. Drain & rinse. Coat ribs with sauce. Reserve rest for basting during baking. Bake Ribs at 300F for 1 - 1 1/2 hours.

Spaghetti Sauce Recipe

Spaghetti Sauce Recipe

• 3lbs hamburger meat
• 2 large cans tomatoes
• 3 cloves garlic, crushed and chopped
• 1 grated carrot
• salt & pepper to taste
• 1 tbsp basil
• olive oil
• 1 can tomato paste
• 1 spanish onion, chopped finely
• 2 stalks oc celery, chopped finely
• 1 bay leaf

Brown the meat and drain the fat. Saute the onion and garlic over low heat until soft and add to the meat. Add the other ingredients and cook at least two hours. Serve with green salad & crusty bread.

*Be sure to drain off excess liquid as the sauce cooks.

Quick Tomato Sauce Recipe

Quick Tomato Sauce Recipe

• 2 tbsp oil
• 1 1/2 cups chopped onion
• 1/2 cup sliced carrot
• 2 cloves garlic, chopped
• 1 (796ml) can whole tomatoes
• 1/2 cup 2% evaporated milk
• 1 tsp oregano
• 1 tsp basil
• 2 tbsp butter
• 1/4 cup parsley, chopped
• 1 tsp sugar
• salt & pepper to taste

Saute onions, carrots and garlic in oil over medium heat, about 5 minutes. Add tomatoes, chopping up with knife and simmer, covered 20 minutes. Puree in a blender, return to pot, add spices, sugar, butter, parsley, salt, pepper and evaporated milk. Heat through, do not boil. Serve over tortellini, ravioli, fusilli or rigatoni pasta.