Cherry Cake Recipe

Cherry Cake Recipe

• 1 cup margarine
• 1 1/2 cups sugar
• 3 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 cup hot milk
• 1/2 to 1 lb maraschino cherries
• 1/2 cup cherry juice

Cream sugar and margarine. Add eggs, one at a time, beating between additions. Add cherry juice, mix. Sift dry ingredient together. Add to batter alternately with hot milk (begin and end with dry ingredients). Lightly flour cherries and fold into batter. Pour into a greased tube pan. Bake at 350F for approximently 1 hour.