Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

• 3/4 cup golden flavour crisco
• 1 1/4 cup brown sugar
• 1 egg
• 2 tbsp milk
• 2 tsp vanilla
• 1 1/2 cup flour
• 1 tsp salt
• 3/4 tsp baking soda
• 1 cup chocolate chips
• 1 cup chopped pecans*

Preheat oven 375F. Cream golden flavour crisco and brown sugar in large bowl at medium speed of electric mixer for 2 minutes or until light. Add egg and vanilla, beating 1 minute or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended. Stir in chocolate chips and pecans* (if desired omit pecans and replace with 1/2 cup chocolate chips). Drop dough by heaping spoonfuls (2 tbsp) on ungreased baking sheet leaving about 3" between cookies. Bake at 375F for 8 to 10 minutes. Cookies will appear moist when baked. Cool 2 minutes, then remove to cooling rack.