Chocolate Marshmallow Crisps Recipe

Chocolate Marshmallow Crisps Recipe

• 2 cups semi-sweet chocolate chips (12 oz okg)
• 2/3 cups peanut butter
• 6 cups rice krispies
• 6 cups miniature marshmallows (fresh)

In a large saucepan over low heat, stir chocolate chips & peanut butter until melted & smooth (or microwave at medium (50%) in a large microwaveable bowl about 2 1/2 minutes or until mixture can be stirred smooth). Remove from heat. Add cereal & then marshmallows, stirring until coated. Press mixture evenly into buttered 13x9 inch pan. Chill until firm, about 45 minutes. Cut into squares.