Chocolate Snack Cake Recipe

Chocolate Snack Cake Recipe

• 1 cup flour
• 1 cup finely rolled Ritz cracker crumbs (about 28 crackers)
• 1/4 cup cocoa
• 1 cup sugar
• 1 tsp baking soda
• 1/2 cup oil
• 1 tbsp vinegar
• 1 tsp vanilla
• 1 cup cold water
• 1/2 cup chopped nuts (opt)

Mix dry ingredients together thoroughly. Add liquids & stir just until well blended. Stir in nuts if desired. Pour into greased 9 inch square pan. Makes 12 cupcakes. Bake at 350F for 25 to 30 minutes.

If you want to add icing, just sprinkle with chocolate chips while cake is still hot, let stand until softened then spread with a knife.