Cinnamon Twirls Recipe

Cinnamon Twirls Recipe

*Pastry

• Roll pastry into a large circle, brush on lots of butter or margarine, on entire surface of circle. Sprinkle generous amounts of cinnamon onto butter or margarine. Sprinkle generous amounts of brown sugar on top of cinnamom. Roll up tight then cut into thick slices, lay flat on bottom of pie plate(s). Bake at 350F for 20 minutes.