Posted on: May 20, 2008
Home Cream Cheese Sponge Cake Recipe
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Cream Cheese Sponge Cake Recipe
- 8 oz cream cheese
- 1 1/2 cups sugar
- 4 large eggs
- 1 tbsp vanilla or rum
- 8 oz butter
- 2 cups all purpose flour
- 3 tbsp baking powder
In a small bowl beat 4 eggs and set aside. In a mixing bowl, put in cream cheese, butter and sugar and keep on creaming, add vanilla or run then the beaten eggs and mix well all together. Keep adding the flour and baking powder a little at a time and keep on mixing until you use up all the flour and baking powder. Mix well. In a pan large enough to hold or take all this batter, fill just half full, leaving enough space for the cake to rise when baking. Bake in preheated oven 350F for 45 minutes or until toothpick inserted in center comes out clean.
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