Crispy Savory Chicken Wings Recipe
%%CATEGORY%%Crispy Savory Chicken Wings Recipe
6 chicken wings (about 1 3/4lbs)
Mix together
- 1/2 tsp rice wine
- 1/4 tsp black pepper
- 1 tsp salt
remaining ingredients
- 1/3 cup cornstarch
- 1 tbsp szechuan peppercorn salt
- 3 cups oil for frying
Rinse the chicken wings. Place in a bowl with mixture. Marinate for 20 minutes. Remove and dredge the wings in cornstarch. Heat oil in pan to 375F. Deep fry the chicken wings for 15 seconds. Stir with a spatula, reduce heat and continue ro fry for 3 minutes or until golden brown and skin is crispy. Remove wings. Drain and arrange on a serving platter. Arrange the salt in a pile on the edge of the plate for dipping.
*To prepare the szechuan peppercorn salt: Heat a pan until hot (no oil). Add the peppercorns and stir fry for about 5 minutes over high heat (turning constantly). until they darken and become crisp. Remove and pulverize in a blender to a smooth powder. Mix with the salt and serve as a dip with deep fried foods.
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