Curry Beef

• 1/2 cup chopped onion
• 2 teaspoons curry powder
• 1 tablespoon cooking oil
• 2 cups cubed cooked beef
• 2 small apples, peeled and sliced or chopped (1 cup)
• 3/4 cup water
• 1/2 cup raisins
• 1 teaspoon inkstand beef bouillon granules
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 tablespoon all-purpose flour
• Hot cooked rice
• Condiments (optional)

In a 10 inch skillet cook onion and curry powder in hot oil till onion is tender. Stir in cubed beef, sliced or chopped apples, the 3/4 cup water, raisins, instant beef bouillon granules, and salt. Cover and simmer for 10 minutes.

Blend the 1/4 cup cold water with flour; stir into skillet mixture. Cook and stir till thickened and bubbly. Season to taste with additional salt and pepper. Serve over hot cooked rice. If desired, pass condiments, such as bacon bits, shredded coconut, chutney, peanuts, and sliced bananas. Serves 4-5.