Dill Dip

• 1 cup sour cream
• 1/2 cup yogurt cheese
• 1 tablespoon dill weed
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Combine all incredients in a bowl. Whisk until smooth. Chill in refrigerator for at least one hour.