Herbed Beef and Tomatoes Recipe

Herbed Beef and Tomatoes Recipe

• 1 medium onion
• 2 tbsp cooking oil
• 1 clove garlic, minced
• 1/2 tsp rosemary
• 1/4 tsp paprika
• 1 - 2 lb round steak 3/4" thick
• 1 cup beef broth
• 1 tsp worchestershire sauce
• 1/2 tsp salt
• 1/8 tsp pepper

• 2 tbsp cold water
• 3 tbsp cornstarch
• 1 tbsp soy sauce
• 3 tomatoes, peeled and cut into wedges

Seperate onion into rings and place in crock pot. Trim fat from meat and cut into 2 1/2 inch strips. Brown meat in oil; drain. Stir into crock pot with broth, garlic, worchestershire sauce, rosemary, salt, paprika and pepper. Cover and cook on low heat setting for 8 - 10 hours.

Turn to high heat setting. Skim off fat. Blend in water and soya sauce into cornstarch. Stir into hot mixture. Add tomatoes on top. Cover and cook another 15 - 20 minutes until slightly thickened. Serve over noodles. Top with parsley. Serves 5 - 6.