Posted on: January 20, 2008
Home Layered Crab Dip Recipe
%%CATEGORY%%Layered Crab Dip Recipe
- 8 oz pkg cream cheese
- 1 tbsp worchestershire sauce
- 1 cup chili sauce
- 2 tbsp fresh parsley
- 1 tbsp grated onion
- 1 1/2 tsp lemon juice
- 7 oz can crab meat, drained and rinsed
Mix cheese, onion, worchestershire sauce and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab meat and spread over top of chili sauce. Sprinkle with parsley and serve with assorted crackers.
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