Lemon Jello Cake Recipe

Lemon Jello Cake Recipe

• 2 pkg lemon jello
• Graham cracker crumbs
• 2 envelopes Dream Whip
• 1/2 cup Orange or pineapple juice

Note: Springform pan is recommended.

Make lemon jello as directed on package, reducing cold water to 1/2 cup. Chill until firm (about 3 hours). Cut into cubes when ready to assemble.

Make a graham cracker crust using 1 1/2 cups graham cracker crumbs and 1/3 cup butter or margarine. Press into springform pan and chill.

Dissolve the second package of lemon jello in 1/2 cup orange or pineapple juice and 1 cup boiling water. Chill just until slightly thickened.

Prepare the 2 packages of dream whip (as directed on box). Fold into slightly thickened jello and lemon jello cubes.

Spread over graham cracker crust and chill until firm (4 hours or overnight).

Makes 12 servings. Other colours may be used, use your imagination.