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Posted on: May 21, 2008
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Oreo Cookie Cake Recipe

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Oreo Cookie Cake Recipe
  • 8 cups (2 litres) Vanilla Ice Cream
  • 1/4 cup melted butter
  • 450 or 600 gram pkg Oreo Cookies
 Place ice cream in refrigerator to soften a little. Crush entire pkg or Oreo Cookies in a food processor, using on and off motion until cookies are coarsely fround. Place 1 1/2 cups cookie crumbs in a dish. Stir in melted butter until well mixed. Liberally grease bottom and sides of a 9 inch springform pan with butter. Firm;y press butter crumb mixture evenly over bottom of pan. Stir in another 1 1/2 cups cookie crumb mixture into softened ice cream. Pour into springform pan. Sprinkle remaining crumbs over top. Place in freezer until firm (at least 24 hours).

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