Pasta Salad (gluten free)

• 1 box of gluten free pasta (penne or fusilli)
• 1 green or red pepper
• 1 cucumber (small or half a large one)
• 1 large tomato
• ½ cup black olives sliced
• 1 cup of cubed Cheddar cheese
• 1 large bottle of Kraft Italian salad dressing
• Salt and pepper to taste

Boil the pasta noodles and cool. Chop all vegetables and cheese.  Mix all the ingredients together with the salad dressing. Put about ¾ of the bottle of salad dressing first and then adjust the quantity as needed. Refrigerate.