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Posted on: January 18, 2008
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Peanut Butter Chicken Recipe

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Peanut Butter Chicken Recipe

  • 6 chicken breasts (boned & skinned)
  • 3 tins cream of mushroom soup
  • cayenne pepper (to taste)
  • 6 tbsp crunchy peanut butter (more if you like more taste)
  • pepper glakes (to taste)

Cut chicken breasts into cubes, if breasts are to thick slice in half. Mix the soup in another bowl & add the peanut butter, pepper & cayenne pepper.

Place chicken in a shallow baking dish and cover with soup mixture, bake in oven at 350F for 45 minutes to 1 hour. Serve over Cheese & Broccoli rice(3 cans).


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