Posted on: January 27, 2008
Home Potato Skins Recipe
%%CATEGORY%%Potato Skins Recipe
- 4 potatoes
- 4 slices bacon ( crumbled)
- 2 tbsp green onion, sliced
- 2/3 cups shredded cheddar cheese
- oil
- 1/3 cup sour cream
- 1 tbsp mustard
Cut potatoes into lengthwise wedges, bake at 375F for 50 minutes. Core the wedges. Crumble bacon. Fry potato skins in oil until golden brown. Sprinkle potato skins with bacon and cheese and bake at 400F for 5 minutes.
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