Prosciutto with Melon

• 2 honeydew melons
• 12 thin slices of prosciutto
• fresh ground black pepper and herb sprigs to garnish

Chill the melon. Cut each on in half and remove seeds. Cut each melon half into 3 even wedges.

Roll up each slice of prosciutto into a cylinder and sprinkle with fresh ground pepper.

Serve two wedges of melon and t rolls of prosciutto per portion. Garnish with fresh herbs. For an alternate, drizzle with port just before serving.