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Posted on: January 20, 2009
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Puréed Baby Meat (8-12 months

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  • 1/2 cup cooked meat (chicken, beef, etc.) cut into small pieces
  • 1/4 cup water or cooking liquid or milk

In a food processor or blender, combine meat and liquid. Process for one to two minutes or until smooth. Serve immediately or freeze in and ice cube tray for future use.


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