Ricotta Cream Sauce (12-18 months)

• 1 cup smooth 2% ricotta cheese
• 2 tbsp icing sugar
• 1 tsp grated orange zest
• 1/2 tsp vanilla extract
• cut fresh fruit ready to dip

In a bowl, beat together ricotta cheese and sugar until smooth. Stir in the orange zest and vanilla. Put into a tightly sealed container and refrigerate for up to one week. Serve with fresh fruit.