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Roasted Garlic Jam

%%CATEGORY%% Roasted Garlic Jam 4 heads garlic, large roasted 1 and peeled 2 teaspoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 tablespoon Italian parsley, coarsely 1 chopped 1 cayenne pepper, pinch 1 ground pepper, fresh 1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield 2/3 cup.
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