Southern Comfort and Ketchup Meatballs with slow cooker option

• One 2 litre bottle of ketchup
• One litre bottle of Heinz kickers ketchup
• One 500 litre bottle of chilli sauce
• ½ cup brown sugar
• 2 cups of southern comfort
• 4 cloves of garlic
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of lemon
• 2 teaspoons of chilli powder
• 1 large Spanish onion
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 4 lbs of ground beef

Brown the meat balls and then add to the sauce and cook for 2 hours. Finely chop or dice onion and garlic. In a Large sauce pan put 2 teaspoons of extra virgin olive oil on medium heat and sweat onions and garlic. Mix in all other ingredients, stir occasionally. Once boiling reduces heat to low to simmer add meatballs and cook for 2 hours.