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Posted on: January 28, 2009
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Spaghetti Squash

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  • 1 spaghetti squash

Cut spaghetti squash in half lengthwise. Put on baking sheet and cover with foil. Bake on 350 degrees for about an hour. Check until fork tender. Pour off water, remove seeds and tough strings. Using a fork, scrape spaghetti-like strands into a large mixing bowl. Serve with a tomato sauce or other pasta type topping.


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