Spinach Cottage Cheese Dip (12-18 months)

• 1 package of frozen chopped spinach, thawed and excess liquid squeezed out
• 1 cup cottage cheese
• 1 small clove of garlic minced
• 1 cup sour cream
• Dash of tabasco sauce
• 1/8 tsp salt

In a food processor, combine spinach, cottaqge cheese and garlic. Process until fairly smooth. Add sour cream, tabasco sauce and salt. Process to blend.

Refrigerate for several hours or overnight for the flavours to develop.