Posted on: January 21, 2008
Home Spinach Dip Recipe
%%CATEGORY%%Â Spinach Dip Recipe
- 1 pkg (300g) frozen chopped spinach, thawed
- 1 cup mayonnaise
- 1 can (10oz/284g) water chestnuts, drained and chopped
- 2 cups sour cream
- 1 pkg knorr vegetable soup
- 1 large round pumpernickle bread
Squeeze excess moisture from the spinach. In a bowl, combine spinach, sour cream, mayonnaise, soup mix, and water chestnuts. Stir until well combined. Scoop out a large hollow through the top of the bread loaf. Fill with dip mixture. Cover and refrigerate about 2 hours to blend the flavours. Serve with bread cubes cut from the center and assorted fresh vegetables. Makes 4 cups of dip.
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