Posted on: January 13, 2009
Home Stir Fry Sauce (gluten free)
%%CATEGORY%%- 1 cup of GF soy sauce
- 1/3 cup dry sherry or mirin (rice wine)
- 4 teaspoons grated ginger root
- 2 teaspoons sugar
- 2 tablespoons cornstarch
Whisk together all ingredients and pour into a bottle or jar with lid. Refrigerate. This will keep up to 2 weeks and is enough for 3 meals of stir-fry. Be sure to shake well before using.
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