Straganoff Sandwich

• 1 pound ground beef
• 1/4 cup chopped green onion with tops
• 1 cup sour cream
• 1 tsp worchestershire sauce
• 1/8 tsp garlic powder
• 3/4 tsp salt
• 1 loaf french bread, unsliced
• Butter or margarine
• 2 tomatoes, sliced
• 1 green pepper cut into rings
• 1 cup shredded Cheddar cheese

In a skillet cook beef and onion until meat is brown. Drain off fat. Stir in sour cream, worchestershire, garlic powder and salt. Heat through but do not boil.

Cut loaf in half lengthwise. Place cut side up on a baking sheet. Broil 4-5 inches from heat until toasted (2-3 min). Spread lightly with butter. Spread hot meat mixture on each loaf half. Arrange tomato slices and green peppers on top of the meat mixture. Place on baking sheet and broil for 3 minutes. Sprinkle with cheese; broil 2 min longer.

Slice and serve.