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Posted on: January 28, 2008
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Sweet and Sour Party Meatballs Recipe

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Sweet and Sour Party Meatballs Recipe

  • 1lb ground beef
  • 1lb ground pork
  • 2 cups soft bread crumbs
  • 2 tbsps chopped onion
  • 2 eggs, beaten
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp butter
  • 3 tbsps cornstarch
  • 1 cup vinegar
  • 3/4 cup sugar
  • 3 drops hot sauce
  • 1 tbsp worchestershire sauce
  • 1 green pepper, chopped
  • 20 oz can pineapple chunks
  • 8 oz can tomato sauce

Combine first 7 ingredients, mixing well; shape into 1 inch meatballs. Brown in butter over medium heat; drain. Place meatballs in 13x9 inch baking dish. Combine cornstarch, vinegar and sugar in a medium saucepan; cook over low heat, stirring constantly until clear and thickened. Stir in remaining ingredients; pour over meatballs. Bake at 300F for 40 minutes.


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