Teriyaki Roast Beef

• 1 cup soya sauce
• 1/2 cup cooking oil
• 1/4 cup light molasses
• 1 tbsp ground ginger
• 1 tbsp dry mustard
• 8 minced cloves of garlic
• 1 6-7 pound boneless beef rib roast

Heat oven to 325 degrees. In a bowl combine soya sauce, cooking oil, molasses, ground ginger, dry mustard and garlic. Add meat to marinade mixture, turning to coat. Cover and refrigerate overnight, occasionally spooning the marinade over the meat.

Place roast on rack in a shallow roasting pan. While meat is roasting, baste several times with the left over marinade. Remove from oven, cover with foil and let stand for about 15 minutes. Remove strings and carve thinly across the grain.

Rare about 3 hours, medium about 4 hours, well done about 4 3/4 hours.